reviewTop 1% cited

Edible films from pectin: Physical-mechanical and antimicrobial properties - A review

Food Hydrocolloids · 2013 · Vol. 35 · pp. 287–296

Paula Judith Pérez Espitia✉(Universidade Federal de Viçosa)Wen‐Xian Du(Agricultural Research Service)Roberto J. Avena‐Bustillos(Agricultural Research Service)Nilda de Fátima Ferreira Soares(Universidade Federal de Viçosa)Tara H. McHugh(Agricultural Research Service)

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Nanocomposite Films for Food Packaging biodegradable polymer synthesis and properties Polysaccharides and Plant Cell WallsPectinFood packagingActive packagingFood scienceAntimicrobialJAMSBiodegradationChemistryFood industryBiopolymer

Funding

U.S. Environmental Protection Agency

Citations

651

FWCI

13.74

field-weighted impact

References

109

Percentile

99%

vs. same field & year

Citations per year

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References

Plasticizer effect on mechanical properties of β-lactoglobulin films

Journal of Food Engineering · 2001 · 425 citations

Application of Edible Coatings on Meats, Poultry and Seafoods: A Review

LWT · 1997 · 458 citations

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Trends in Food Science & Technology · 1995 · 881 citations

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Trends in Food Science & Technology · 1999 · 1,121 citations

Nanocomposite Edible Films from Mango Puree Reinforced with Cellulose Nanofibers

Journal of Food Science · 2009 · 393 citations

Sustainable Films and Coatings from Hemicelluloses: A Review

Biomacromolecules · 2008 · 508 citations

Perspectives for chitosan based antimicrobial films in food applications

Food Chemistry · 2008 · 1,423 citations

Edible films and coatings: Structures, active functions and trends in their use

Trends in Food Science & Technology · 2011 · 902 citations

Novel packaging technology for food industry

Journal of Pharmacognosy and Phytochemistry · 2018 · 9 citations

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