articleTop 1% cited
Preparation and characterization of chitosan-based antimicrobial active food packaging film incorporated with apple peel polyphenols
International Journal of Biological Macromolecules · 2018 · Vol. 114 · pp. 547–555
Asad Riaz(Nanjing Agricultural University)Shicheng Lei(Nanjing Agricultural University)Hafiz Muhammad Saleem Akhtar(Nanjing Agricultural University)Peng Wan(Nanjing Agricultural University)Dan Chen(Nanjing Agricultural University)Saqib Jabbar(Pakistan Agricultural Research Council)Мuhammad Abid(Pir Mehr Ali Shah Arid Agriculture University)Malik Muhammad Hashim(Gomal University)Xiaoxiong Zeng✉(Nanjing Agricultural University)
Nanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementNatural Fiber Reinforced CompositesSolubilityChitosanFourier transform infrared spectroscopyUltimate tensile strengthSwellingThermal stabilityMaterials scienceThermogravimetric analysisFood packagingChemical engineering
MeSH terms
Anti-Infective AgentsFruitMembranes, ArtificialFood PackagingMalusChitosanPolyphenols
Funding
- Priority Academic Program Development of Jiangsu Higher Education Institutions
Citations
460
FWCI
15.56
field-weighted impact
References
64
Percentile
100%
vs. same field & year
Citations per year
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References
Characterization of antioxidant chitosan film incorporated with Zataria multiflora Boiss essential oil and grape seed extract
LWT · 2011 · 432 citations
Chitosan based edible films and coatings: A review
Materials Science and Engineering C · 2013 · 1,172 citations
Preparation and properties of rice starch–chitosan blend biodegradable film
LWT · 2007 · 577 citations
Natural antioxidants from residual sources
Food Chemistry · 2001 · 1,700 citations
Preparation and characterization of active films based on chitosan incorporated tea polyphenols
Food Hydrocolloids · 2012 · 422 citations
Current options for the valorization of food manufacturing waste: a review
Journal of Cleaner Production · 2013 · 1,076 citations
Chitosan application for active bio-based films production and potential in the food industry: Review
LWT · 2010 · 872 citations
Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water
Food Chemistry · 2010 · 848 citations
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