article
Plasticizer effect on mechanical properties of β-lactoglobulin films
Journal of Food Engineering · 2001 · Vol. 50(3) · pp. 149–155
Rungsinee Sothornvit(University of California, Davis)John M. Krochta✉(University of California, Davis)
Nanocomposite Films for Food PackagingPolymer Surface Interaction Studiesbiodegradable polymer synthesis and propertiesPlasticizerGlycerolPolyethylene glycolChemistryPEG 400Polymer chemistryMaterials scienceChemical engineeringOrganic chemistry
Funding
- Dairy Management
Citations
425
FWCI
2.65
field-weighted impact
References
18
Percentile
89%
vs. same field & year
Citations per year
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References
Oxygen and aroma barrier properties of edible films: A review
Trends in Food Science & Technology · 1997 · 713 citations
Plasticized Whey Protein Edible Films: Water Vapor Permeability Properties
Journal of Food Science · 1994 · 396 citations
Rheological methods in food process engineering
Trends in Food Science & Technology · 1993 · 1,733 citations
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