articleTop 1% cited
Edible Coatings and Films to Improve Food Quality
Trends in Food Science & Technology · 1995 · Vol. 6(1) · pp. 29–29
HyunJ. Park✉(Mokpo National University)
Probiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsProbioticFood scienceHealth benefitsNutraceuticalViability assayBiotechnologyBacteriaChemistryBiologyMicrobiology
Citations
881
FWCI
32.73
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0
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100%
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