article Open AccessTop 1% cited

Edible films and coatings: Structures, active functions and trends in their use

Trends in Food Science & Technology · 2011 · Vol. 22(6) · pp. 292–303

Víctor Falguera✉(Universitat de Lleida)Juan Pablo Quintero-Cerón(University of Tolima)Alberto Jiménez(Universitat Politècnica de València)José Aldemar Muñoz(University of Tolima)Albert Ibarz(Universitat de Lleida)

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Nanocomposite Films for Food Packaging Microencapsulation and Drying Processes Postharvest Quality and Shelf Life ManagementActive packagingFlexibility (engineering)Materials sciencePolymerBiochemical engineeringFood scienceNanotechnologyFood packagingComposite materialChemistry

Citations

902

FWCI

14.91

field-weighted impact

References

115

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99%

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References

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