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Perspectives for chitosan based antimicrobial films in food applications

Food Chemistry · 2008 · Vol. 114(4) · pp. 1173–1182

Pradip Kumar Dutta✉(Motilal Nehru National Institute of Technology)Shipra Tripathi(Motilal Nehru National Institute of Technology)Gopal K. Mehrotra(Motilal Nehru National Institute of Technology)Joydeep Dutta(Reliance Industries (India))

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Nanocomposite Films for Food Packaging Antimicrobial agents and applications Essential Oils and Antimicrobial ActivityChitosanAntimicrobialFood spoilageFood packagingNanotechnologyFood preservationChemistryBiocompatibilityFood scienceMaterials science

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Edible Antimicrobial Films Based on Chitosan Matrix

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Chitosan as Antimicrobial Agent: Applications and Mode of Action

Biomacromolecules · 2003 · 3,040 citations

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Journal of Food Science · 2003 · 872 citations

Enhancing antimicrobial activity of chitosan films by incorporating garlic oil, potassium sorbate and nisin

LWT · 2004 · 581 citations

Antibacterial action of chitosan and carboxymethylated chitosan

Journal of Applied Polymer Science · 2000 · 1,161 citations

Edible Coatings and Films to Improve Food Quality

Trends in Food Science & Technology · 1995 · 881 citations

Sulfated chitin and chitosan as novel biomaterials

International Journal of Biological Macromolecules · 2006 · 681 citations

High-pressure processing â effects on microbial food safety and food quality

FEMS Microbiology Letters · 2008 · 359 citations

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