reviewTop 1% cited
Polysaccharides, Protein and Lipid -Based Natural Edible Films in Food Packaging: A Review
Carbohydrate Polymers · 2020 · Vol. 238 · pp. 116178–116178
Salah A.A. Mohamed✉(National Research Centre)Mohamed El‐Sakhawy(Prince Sattam Bin Abdulaziz University)Mohamed A. El‐Sakhawy(Prince Sattam Bin Abdulaziz University)
Nanocomposite Films for Food PackagingPolysaccharides Composition and Applicationsbiodegradable polymer synthesis and propertiesBiopolymerFood packagingNatural polymersPolysaccharideCarrageenanXanthan gumPolymerFood sciencePectinStarch
MeSH terms
Edible FilmsFood PreservationLipidsPolysaccharidesProteins
Citations
977
FWCI
45.65
field-weighted impact
References
170
Percentile
100%
vs. same field & year
Citations per year
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References
Development of edible films and coatings from alginates and carrageenans
Carbohydrate Polymers · 2015 · 622 citations
Food applications of emulsion-based edible films and coatings
Trends in Food Science & Technology · 2015 · 614 citations
Active and intelligent packaging systems for a modern society
Meat Science · 2014 · 648 citations
Intelligent food packaging: The next generation
Trends in Food Science & Technology · 2014 · 615 citations
Mechanical and Barrier Properties of Edible Chitosan Films as affected by Composition and Storage
Journal of Food Science · 1996 · 449 citations
Chitosan based edible films and coatings: A review
Materials Science and Engineering C · 2013 · 1,172 citations
Using polysaccharide-based edible coatings to maintain quality of fresh-cut Fuji apples
LWT · 2007 · 331 citations
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