articleTop 1% cited
Effect of oregano essential oil and resveratrol nanoemulsion loaded pectin edible coating on the preservation of pork loin in modified atmosphere packaging
Food Control · 2020 · Vol. 114 · pp. 107226–107226
Yun Xiong(University of Melbourne)Shumin Li(University of Melbourne)Robyn D. Warner(University of Melbourne)Zhongxiang Fang✉(University of Melbourne)
Meat and Animal Product QualityNanocomposite Films for Food PackagingMicroencapsulation and Drying ProcessesFood sciencePreservativeChemistryEmulsionCoatingLipid oxidationModified atmosphereLoinShelf lifePectin
Citations
296
FWCI
24.77
field-weighted impact
References
52
Percentile
100%
vs. same field & year
Citations per year
Cited by
Current Advancements in Pectin: Extraction, Properties and Multifunctional Applications
Foods · 2022 · 366 citations
References
Impact of Oil Type on Nanoemulsion Formation and Ostwald Ripening Stability
Langmuir · 2008 · 814 citations
Antimicrobial effects of modified chitosan based coating containing nanoemulsion of essential oils, modified atmosphere packaging and gamma irradiation against Escherichia coli O157:H7 and Salmonella Typhimurium on green beans
Food Control · 2014 · 285 citations
High-oxygen packaging atmosphere influences protein oxidation and tenderness of porcine longissimus dorsi during chill storage
Meat Science · 2007 · 421 citations
Where is MAP Going? A review and future potential of modified atmosphere packaging for meat
Meat Science · 2008 · 631 citations
Edible films from pectin: Physical-mechanical and antimicrobial properties - A review
Food Hydrocolloids · 2013 · 651 citations
Nanoemulsions: formation, properties and applications
Soft Matter · 2016 · 1,491 citations
Citation Network
How this paper connects to the literature. Drag to explore, click any node to open that paper.