reviewTop 1% cited
Valorisation of citrus processing waste: A review
Waste Management · 2018 · Vol. 80 · pp. 252–273
Demetrio Antonio Zema(University of Reggio Calabria)Paolo S. Calabrò✉(University of Reggio Calabria)Adele Fòlino(University of Reggio Calabria)Vincenzo Tamburino(University of Reggio Calabria)Giovanni Zappia(University of Reggio Calabria)Santo Marcello Zimbone(University of Reggio Calabria)
Essential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant ActivitiesNanocomposite Films for Food PackagingValorisationWaste managementCompostBiodegradable wasteEnvironmental scienceBiofuelBiomass (ecology)Pulp and paper industryOrganic matterChemistry
MeSH terms
CompostingAgricultureCitrusBiomassFood Industry
Citations
462
FWCI
34.03
field-weighted impact
References
198
Percentile
100%
vs. same field & year
Citations per year
Cited by
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Trends in Food Science & Technology · 2001 · 1,298 citations
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