reviewTop 10% cited
Application of Edible Coatings on Meats, Poultry and Seafoods: A Review
LWT · 1997 · Vol. 30(4) · pp. 337–350
Aristippos Gennadios✉(University of Nebraska–Lincoln)Milford A. Hanna(University of Nebraska–Lincoln)Lyndon B. Kurth(Commonwealth Scientific and Industrial Research Organisation)
Meat and Animal Product QualityNanocomposite Films for Food PackagingProtein Hydrolysis and Bioactive PeptidesFood scienceLipid oxidationEdible oilMoistureCoatingAntioxidantChemistryBusinessMaterials scienceNanotechnology
Citations
458
FWCI
6.50
field-weighted impact
References
160
Percentile
97%
vs. same field & year
Citations per year
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References
Edible Coatings and Films to Improve Food Quality
Trends in Food Science & Technology · 1995 · 881 citations
Encyclopedia of polymer science and engineering
Polymer · 1987 · 4,222 citations
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