articleTop 1% cited
Development and characterization of pectin films activated by nanoemulsion and Pickering emulsion stabilized marjoram (Origanum majorana L.) essential oil
Food Hydrocolloids · 2019 · Vol. 99 · pp. 105338–105338
Nanocomposite Films for Food PackagingProteins in Food SystemsMicroencapsulation and Drying ProcessesZeta potentialPectinNanocarriersPickering emulsionEmulsionPulmonary surfactantChemistryChemical engineeringWhey protein isolateEssential oil
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Cited by
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References
Edible films from essential-oil-loaded nanoemulsions: Physicochemical characterization and antimicrobial properties
Food Hydrocolloids · 2015 · 618 citations
Edible films from pectin: Physical-mechanical and antimicrobial properties - A review
Food Hydrocolloids · 2013 · 651 citations
Essential oils as additives in biodegradable films and coatings for active food packaging
Trends in Food Science & Technology · 2015 · 875 citations
Antimicrobial and antioxidant efficiency of nanoemulsion-based edible coating containing ginger (Zingiber officinale) essential oil and its effect on safety and quality attributes of chicken breast fillets
Food Control · 2017 · 552 citations
Characterization of citrus pectin films integrated with clove bud essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties
International Journal of Biological Macromolecules · 2017 · 539 citations
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