reviewTop 1% cited
Development of edible films and coatings from alginates and carrageenans
Carbohydrate Polymers · 2015 · Vol. 137 · pp. 360–374
Elham Tavassoli-Kafrani✉(Isfahan University of Technology)Hajar Shekarchizadeh(Isfahan University of Technology)Mahdieh Masoudpour-Behabadi(Isfahan University of Technology)
Nanocomposite Films for Food PackagingSeaweed-derived Bioactive CompoundsMicroencapsulation and Drying ProcessesBiopolymerFood spoilageFood packagingCarrageenanMaterials scienceRenewable resourcePulp and paper industryNanotechnologyRenewable energyChemistry
MeSH terms
AlginatesCarrageenanFood AdditivesFood PreservationFood Packaging
Citations
622
FWCI
14.14
field-weighted impact
References
123
Percentile
99%
vs. same field & year
Citations per year
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References
Alginate: Properties and biomedical applications
Progress in Polymer Science · 2011 · 7,620 citations
Potential perspectives of bio-nanocomposites for food packaging applications
Trends in Food Science & Technology · 2006 · 1,070 citations
Carrageenans: Biological properties, chemical modifications and structural analysis – A review
Carbohydrate Polymers · 2009 · 1,333 citations
Development and characterization of composite edible films based on sodium alginate and pectin
Journal of Food Engineering · 2012 · 402 citations
Edible films and coatings: Structures, active functions and trends in their use
Trends in Food Science & Technology · 2011 · 902 citations
Biodegradable films and composite coatings: past, present and future
Trends in Food Science & Technology · 2003 · 1,207 citations
Effect of sodium alginate-based edible coating containing different anti-oxidants on quality and shelf life of refrigerated bream (Megalobrama amblycephala)
Food Control · 2010 · 431 citations
Chemical, physical and biological properties of alginates and their biomedical implications
Food Hydrocolloids · 2009 · 535 citations
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