article Open AccessTop 1% cited
Edible films from essential-oil-loaded nanoemulsions: Physicochemical characterization and antimicrobial properties
Food Hydrocolloids · 2015 · Vol. 47 · pp. 168–177
Alejandra Acevedo-Fani(Universitat de Lleida)Laura Salvia‐Trujillo(Universitat de Lleida)María Alejandra Rojas‐Graü(Universitat de Lleida)Olga Martı́n-Belloso✉(Universitat de Lleida)
Microencapsulation and Drying ProcessesNanocomposite Films for Food PackagingProteins in Food SystemsAntimicrobialSolubilityChemistryEssential oilChemical engineeringMaterials scienceDispersion (optics)Food scienceChromatographyNanotechnology
Funding
- Ministerio de Ciencia e Innovación
- Universitat de Lleida
Citations
618
FWCI
55.69
field-weighted impact
References
67
Percentile
100%
vs. same field & year
Citations per year
Cited by
Food applications of emulsion-based edible films and coatings
Trends in Food Science & Technology · 2015 · 614 citations
Development and characterization of pectin films activated by nanoemulsion and Pickering emulsion stabilized marjoram (Origanum majorana L.) essential oil
Food Hydrocolloids · 2019 · 396 citations
Nanoencapsulation: An efficient technology to boost the antimicrobial potential of plant essential oils in food system
Food Control · 2018 · 328 citations
Essential oils as additives in biodegradable films and coatings for active food packaging
Trends in Food Science & Technology · 2015 · 875 citations
References
Physical and antibacte rial properties of alginate-based edible film incorporated with garlic oil
Food Research International · 2004 · 480 citations
Antimicrobial effects of modified chitosan based coating containing nanoemulsion of essential oils, modified atmosphere packaging and gamma irradiation against Escherichia coli O157:H7 and Salmonella Typhimurium on green beans
Food Control · 2014 · 285 citations
Hydrocolloids at interfaces and the influence on the properties of dispersed systems
Food Hydrocolloids · 2002 · 1,850 citations
Re-coalescence of emulsion droplets during high-energy emulsification
Food Hydrocolloids · 2007 · 791 citations
Edible Coatings and Films to Improve Food Quality
Trends in Food Science & Technology · 1995 · 881 citations
A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol
Journal of Applied Microbiology · 2001 · 2,406 citations
Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties
Meat Science · 2010 · 434 citations
Hydrocolloids as emulsifiers and emulsion stabilizers
Food Hydrocolloids · 2008 · 1,258 citations
Citation Network
How this paper connects to the literature. Drag to explore, click any node to open that paper.