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Food applications of emulsion-based edible films and coatings

Trends in Food Science & Technology · 2015 · Vol. 45(2) · pp. 273–283

Sabina Galus✉(Warsaw University of Life Sciences)Justyna Kadzińska(Warsaw University of Life Sciences)

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Nanocomposite Films for Food Packaging Meat and Animal Product Quality Microencapsulation and Drying ProcessesEmulsionFood sciencePreservativeMaterials scienceCoatingBeeswaxBiopolymerWaxShelf lifeFood quality

Citations

614

FWCI

16.97

field-weighted impact

References

128

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100%

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References

Oxygen and aroma barrier properties of edible films: A review

Trends in Food Science & Technology · 1997 · 713 citations

Application of Edible Coatings on Meats, Poultry and Seafoods: A Review

LWT · 1997 · 458 citations

Edible Coatings and Films to Improve Food Quality

Trends in Food Science & Technology · 1995 · 881 citations

Using polysaccharide-based edible coatings to maintain quality of fresh-cut Fuji apples

LWT · 2007 · 331 citations

Edible films and coatings: Structures, active functions and trends in their use

Trends in Food Science & Technology · 2011 · 902 citations

Edible films from essential-oil-loaded nanoemulsions: Physicochemical characterization and antimicrobial properties

Food Hydrocolloids · 2015 · 618 citations

Impact of chitosan-beeswax edible coatings on the quality of fresh strawberries (Fragaria ananassa cv Camarosa) under commercial storage conditions

LWT · 2013 · 388 citations

Prolongation of the Shelf-life of Perishable Food Products using Biodegradable Films and Coatings

LWT · 1996 · 522 citations

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