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Nanoencapsulation: An efficient technology to boost the antimicrobial potential of plant essential oils in food system

Food Control · 2018 · Vol. 89 · pp. 1–11
Bhanu PrakashAnupam KujurAmrita YadavAkshay KumarPrem Pratap SinghNawal Kishore Dubey
Essential Oils and Antimicrobial ActivityBee Products Chemical AnalysisMoringa oleifera research and applicationsPreservativeBiochemical engineeringBiotechnologyFood PreservativesNanotechnologyAntimicrobialCommercializationFood industryFood systemsShelf life

Funding

  • Science and Engineering Research Board
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