h-index
270
Impact (2-yr)
10.33
Articles
13.9K
Citations
744.6K
i10-index
10,143
Publication & Citation Trends
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Research Areas
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Proteins in Food SystemsPolysaccharides Composition and ApplicationsFood composition and propertiesMicroencapsulation and Drying ProcessesPolysaccharides and Plant Cell WallsPickering emulsions and particle stabilizationNanocomposite Films for Food PackagingFood Chemistry and Fat AnalysisMeat and Animal Product QualityMicrobial Metabolites in Food BiotechnologyProtein Hydrolysis and Bioactive PeptidesSurfactants and Colloidal Systemsbiodegradable polymer synthesis and propertiesAdvanced Cellulose Research StudiesCollagen: Extraction and Characterization
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At a Glance
Publishing since1986
Latest activity2026
Avg. citations / article53.6
DOAJ indexedNo
Articles
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