Life Sciences → Agricultural and Biological Sciences → Food Science
Microencapsulation and Drying Processes
This cluster of papers focuses on the applications of microencapsulation, particularly in the food industry, using techniques such as spray drying. It covers topics such as encapsulation of polyphenols, flavor release, oxidative stability, and the use of various wall materials for encapsulation. The cluster also explores the influence of emulsion composition and the characterization of encapsulated food ingredients.
27.3K works worldwide499.4K citations
Spray DryingEncapsulation TechniquesFood IngredientsPolyphenolsFlavor ReleaseOxidative StabilityWall MaterialsEmulsion CompositionFunctional CharacterizationNanoparticle Encapsulation

