articleTop 1% cited
Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties
Meat Science · 2010 · Vol. 86(2) · pp. 283–288
Zehra Karagöz EmiroğluGökçe Polat Yemiş(Ankara University)Betül CoşkunKezban Candoğan✉(Ankara University)
Essential Oils and Antimicrobial ActivityNanocomposite Films for Food PackagingAnimal Nutrition and PhysiologyStaphylococcus aureusFood scienceAntimicrobialLactobacillus plantarumBacteriaAntibacterial activityEscherichia coliChemistryPseudomonas aeruginosaMicrobiology
MeSH terms
AnimalsAnti-Bacterial AgentsBacteriaCattleFood MicrobiologyFood PreservationMeat ProductsOils, VolatilePlant ExtractsGlycine maxFood PackagingSoybean ProteinsOriganumThymus PlantMicrobial Viability
Funding
- Ankara Universitesi
Citations
434
FWCI
21.33
field-weighted impact
References
53
Percentile
100%
vs. same field & year
Citations per year
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References
Physical and antibacte rial properties of alginate-based edible film incorporated with garlic oil
Food Research International · 2004 · 480 citations
Antimicrobial activity of essential oils and other plant extracts
Journal of Applied Microbiology · 1999 · 2,545 citations
Past, current and potential utilisation of active and intelligent packaging systems for meat and muscle-based products: A review
Meat Science · 2006 · 829 citations
Antimicrobial activity of whey protein based edible films incorporated with oregano, rosemary and garlic essential oils
Food Research International · 2006 · 692 citations
Antimicrobial Activity of Chitosan Films Enriched with Essential Oils
Journal of Food Science · 2005 · 504 citations
Antimicrobial food packaging in meat industry
Meat Science · 2002 · 913 citations
Antimicrobial properties of selected essential oils in vapour phase against foodborne bacteria
Food Control · 2008 · 273 citations
Essential oils: their antibacterial properties and potential applications in foods—a review
International Journal of Food Microbiology · 2004 · 10,171 citations
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