articleTop 1% cited
Hydrocolloids at interfaces and the influence on the properties of dispersed systems
Food Hydrocolloids · 2002 · Vol. 17(1) · pp. 25–39
Eric Dickinson✉(University of Leeds)
Proteins in Food SystemsPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsFlocculationRheologyCoacervateChemistryCreamingPectinEmulsionChemical engineeringIonic strengthAdsorption
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References
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Trends in Food Science & Technology · 1996 · 1,677 citations
Thermodynamic incompatibility of proteins and polysaccharides in solutions
Food Hydrocolloids · 1997 · 480 citations
A review of recent developments on the regulatory, structural and functional aspects of gum arabic
Food Hydrocolloids · 1997 · 422 citations
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Tetrahedron · 1980 · 670 citations
High- and low-molecular-mass microbial surfactants
Applied Microbiology and Biotechnology · 1999 · 714 citations
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