articleTop 10% cited
Physical and antibacte rial properties of alginate-based edible film incorporated with garlic oil
Food Research International · 2004 · Vol. 38(3) · pp. 267–272
Yudi Pranoto(Asian Institute of Technology)V. M. Salokhe(Asian Institute of Technology)Sudip Kumar Rakshit✉(Asian Institute of Technology)
Nanocomposite Films for Food PackagingEssential Oils and Antimicrobial ActivityMicroencapsulation and Drying ProcessesBacillus cereusFood scienceAntimicrobialGarlic OilAntibacterial activityStaphylococcus aureusAgarChemistryFood packagingCereus
Citations
480
FWCI
6.35
field-weighted impact
References
21
Percentile
96%
vs. same field & year
Citations per year
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References
Antibacterial activity of selected fatty acids and essential oils against six meat spoilage organisms
International Journal of Food Microbiology · 1997 · 599 citations
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