articleTop 10% cited
Re-coalescence of emulsion droplets during high-energy emulsification
Food Hydrocolloids · 2007 · Vol. 22(7) · pp. 1191–1202
Seid Mahdi Jafari✉(Gorgan University of Agricultural Sciences and Natural Resources)Elham Assadpoor(Gorgan University of Agricultural Sciences and Natural Resources)Yinghe He(James Cook University)Bhesh Bhandari(University of Queensland)
Proteins in Food SystemsPickering emulsions and particle stabilizationMicroencapsulation and Drying ProcessesEmulsionCoalescence (physics)RheologyMicroemulsionMaterials scienceChemical engineeringChromatographyNanotechnologyChemistryPulmonary surfactant
Citations
791
FWCI
10.13
field-weighted impact
References
71
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98%
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References
Production of sub-micron emulsions by ultrasound and microfluidization techniques
Journal of Food Engineering · 2007 · 485 citations
Food emulsions: principles, practice, and techniques
Trends in Food Science & Technology · 1999 · 1,121 citations
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