Proteins in Food Systems

This cluster of papers focuses on the formation, stability, properties, and applications of nanoemulsions in food, particularly their interaction with proteins, hydrocolloids, and nanoparticles. It also explores the impact of nanoemulsions on digestion, lipid oxidation, and the potential use of biopolymer gels for nutraceutical delivery.

Journals publishing in this area

1

Food Hydrocolloids

ISSN 0268-005X7,038 articles in this topic

270h-index

10.33Impact

13.9KArticles

744.6KCitations

2

Food Chemistry

ISSN 0308-81465,370 articles in this topic

392h-index

7.70Impact

50.5KArticles

2.6MCitations

3

International Journal of Biological Macromolecules

ISSN 0141-81302,980 articles in this topic

264h-index

7.00Impact

50.6KArticles

1.4MCitations

4

LWT

ISSN 0023-64382,901 articles in this topic

216h-index

5.53Impact

19.7KArticles

768.5KCitations

5

Food Research International

ISSN 0963-99692,705 articles in this topic

273h-index

5.73Impact

18KArticles

768.3KCitations

6

Journal of Agricultural and Food Chemistry

ISSN 0021-85612,672 articles in this topic

415h-index

4.98Impact

61KArticles

2.9MCitations

7

Journal of Food Science

ISSN 0022-11472,540 articles in this topic

249h-index

3.04Impact

28KArticles

920.6KCitations

8

Journal of Dairy Science

ISSN 0022-03022,084 articles in this topic

321h-index

3.20Impact

42.5KArticles

1.5MCitations

9

Foods

Foods

ISSN 2304-81582,010 articles in this topic

170h-index

5.04Impact

24.7KArticles

466.3KCitations

10

Journal of the Science of Food and Agriculture

ISSN 0022-51421,588 articles in this topic

235h-index

3.12Impact

25.1KArticles

720.6KCitations

11

Journal of Food Engineering

ISSN 0260-87741,545 articles in this topic

256h-index

4.49Impact

11.9KArticles

612.4KCitations

12

Carbohydrate Polymers

ISSN 0144-86171,476 articles in this topic

336h-index

9.65Impact

26.6KArticles

1.5MCitations

13

Colloids and Surfaces A Physicochemical and Engineering Aspects

ISSN 0927-77571,037 articles in this topic

226h-index

4.62Impact

33.5KArticles

842KCitations

14

Colloids and Surfaces B Biointerfaces

ISSN 0927-7765691 articles in this topic

223h-index

4.32Impact

15.2KArticles

561.3KCitations

15

Soft Matter

ISSN 1744-683X616 articles in this topic

228h-index

2.15Impact

21KArticles

588.5KCitations

16

Trends in Food Science & Technology

ISSN 0924-2244541 articles in this topic

328h-index

11.55Impact

7.8KArticles

572.4KCitations

17

Biomacromolecules

ISSN 1525-7797360 articles in this topic

284h-index

4.75Impact

12KArticles

722.8KCitations

18

Journal of Current Research in Food Science

ISSN 2709-93775 articles in this topic

5h-index

0.14Impact

216Articles

108Citations

19

International Journal of Pharmaceutical Sciences and Drug Analysis

ISSN 2788-92461 articles in this topic

2h-index

0.02Impact

52Articles

6Citations

20

Journal of Phytopharmacology and Phytomedicine

ISSN 3081-06201 articles in this topic

1h-index

0.02Impact

48Articles

1Citations