reviewTop 1% cited
Slowly digestible starch – its structure and health implications: a review
Trends in Food Science & Technology · 2007 · Vol. 18(7) · pp. 346–355
Undine Lehmann✉(Nestlé (Switzerland))Frédéric Robin(Nestlé (Switzerland))
Food composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and ApplicationsStarchCarbohydrateFood scienceHealth benefitsResistant starchDigestion (alchemy)Human healthChemistryBiochemistryMedicine
Citations
729
FWCI
11.48
field-weighted impact
References
92
Percentile
99%
vs. same field & year
Citations per year
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References
Annealing of starch — a review
International Journal of Biological Macromolecules · 2000 · 440 citations
Starch granules: structure and biosynthesis
International Journal of Biological Macromolecules · 1998 · 1,993 citations
Effect of heat-moisture treatment on the structure and physicochemical properties of cereal, legume, and tuber starches
Carbohydrate Research · 1994 · 349 citations
Branch-structure difference in starches of A- and B-type X-ray patterns revealed by their Naegeli dextrins
Carbohydrate Research · 1997 · 462 citations
Microscopy of starch: evidence of a new level of granule organization
Carbohydrate Polymers · 1997 · 1,015 citations
The double-helical molecular structure of crystalline b-amylose
Carbohydrate Research · 1978 · 411 citations
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