reviewTop 10% cited
Annealing of starch — a review
International Journal of Biological Macromolecules · 2000 · Vol. 27(1) · pp. 1–12
Richard F. Tester✉(Glasgow Caledonian University)Stéphane Debon(Glasgow Caledonian University)
Food composition and propertiesMeat and Animal Product QualityPolysaccharides Composition and ApplicationsAnnealing (glass)StarchTerminologyBiochemical engineeringProcess engineeringComputer scienceNanotechnologyMaterials scienceChemistryMetallurgy
MeSH terms
GelatinHumansHydrolysisPolymersSolubilityStarch
Citations
440
FWCI
4.16
field-weighted impact
References
71
Percentile
94%
vs. same field & year
Citations per year
Cited by
Wheat flour constituents: how they impact bread quality, and how to impact their functionality
Trends in Food Science & Technology · 2005 · 1,003 citations
Hydrothermal treatments of rice starch for improvement of rice noodle quality
LWT · 2007 · 392 citations
Slowly digestible starch – its structure and health implications: a review
Trends in Food Science & Technology · 2007 · 729 citations
Impact of annealing and heat-moisture treatment on rapidly digestible, slowly digestible and resistant starch levels in native and gelatinized corn, pea and lentil starches
Carbohydrate Polymers · 2008 · 653 citations
Infrared spectroscopy as a tool to characterise starch ordered structure—a joint FTIR–ATR, NMR, XRD and DSC study
Carbohydrate Polymers · 2015 · 803 citations
Impact of heat-moisture treatment and annealing in starches: A review
Carbohydrate Polymers · 2010 · 869 citations
References
STARCH GELATINIZATION PHENOMENA STUDIED BY DIFFERENTIAL SCANNING CALORIMETRY
Journal of Food Science · 1980 · 506 citations
Citation Network
How this paper connects to the literature. Drag to explore, click any node to open that paper.