articleTop 10% cited
Effect of heat–moisture treatment on the structure and physicochemical properties of tuber and root starches
Carbohydrate Polymers · 2002 · Vol. 49(4) · pp. 425–437
Anil Gunaratne✉(Memorial University of Newfoundland)
Food composition and propertiesCassava research and cyanidePolysaccharides Composition and ApplicationsAmyloseGranule (geology)ChemistryStarchFood scienceCrystallinityDioscoreaDioscoreaceaeSwellingMoisture
Funding
- Natural Sciences and Engineering Research Council of Canada
Citations
871
FWCI
5.91
field-weighted impact
References
66
Percentile
97%
vs. same field & year
Citations per year
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References
The structure of four waxy starches related to gelatinization and retrogradation
Carbohydrate Research · 1992 · 376 citations
Colorimetric Method for Determination of Sugars and Related Substances
Analytical Chemistry · 1956 · 51,242 citations
Structure studies of amylose-V complexes and retro-graded amylose by action of alpha amylases, and a new method for preparing amylodextrins
Carbohydrate Research · 1984 · 338 citations
Effect of heat-moisture treatment on the structure and physicochemical properties of cereal, legume, and tuber starches
Carbohydrate Research · 1994 · 349 citations
Branch-structure difference in starches of A- and B-type X-ray patterns revealed by their Naegeli dextrins
Carbohydrate Research · 1997 · 462 citations
Multi-branched nature of amylose and the action of debranching enzymes
Carbohydrate Research · 1981 · 488 citations
Relationship between the distribution of the chain length of amylopectin and the crystalline structure of starch granules
Carbohydrate Research · 1985 · 541 citations
Composition, molecular structure, and physicochemical properties of tuber and root starches: a review
Carbohydrate Polymers · 2001 · 1,426 citations
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