reviewTop 1% cited
Starch granules: structure and biosynthesis
International Journal of Biological Macromolecules · 1998 · Vol. 23(2) · pp. 85–112
Alain Buléon✉(Biopolymères Interactions Assemblages)Paul Colonna(Biopolymères Interactions Assemblages)Véronique Planchot(Biopolymères Interactions Assemblages)Steven Ball(Centre National de la Recherche Scientifique)
Food composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and ApplicationsAmylopectinAmyloseStarchBiogenesisBiochemical engineeringBiosynthesisGranule (geology)ChemistryComputational biologyBiochemistry
MeSH terms
Carbohydrate ConformationCrystallizationGenetic EngineeringModels, MolecularPlantsStarch
Citations
1,993
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References
A periodic distribution of the chain length of amylopectin as revealed by high-performance anion-exchange chromatography
Carbohydrate Research · 1996 · 835 citations
Microscopy of starch: evidence of a new level of granule organization
Carbohydrate Polymers · 1997 · 1,015 citations
Polymodal distribution of the chain lengths of amylopectins, and its significance
Carbohydrate Research · 1986 · 973 citations
The double-helical molecular structure of crystalline b-amylose
Carbohydrate Research · 1978 · 411 citations
Relationship between the distribution of the chain length of amylopectin and the crystalline structure of starch granules
Carbohydrate Research · 1985 · 541 citations
The influence of amylose on starch granule structure
International Journal of Biological Macromolecules · 1995 · 468 citations
Loss of crystalline and molecular order during starch gelatinisation: origin of the enthalpic transition
Carbohydrate Research · 1992 · 1,182 citations
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