reviewTop 10% cited
Impact of heat-moisture treatment and annealing in starches: A review
Carbohydrate Polymers · 2010 · Vol. 83(2) · pp. 317–328
Elessandra da Rosa Zavareze✉(Universidade Federal de Pelotas)Álvaro Renato Guerra Dias(Universidade Federal de Pelotas)
Food composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food BiotechnologyStarchMoistureHydrothermal circulationChemical engineeringAnnealing (glass)ChemistryGlass transitionMaterials scienceFood scienceComposite material
Citations
869
FWCI
8.84
field-weighted impact
References
113
Percentile
98%
vs. same field & year
Citations per year
References
Annealing of starch — a review
International Journal of Biological Macromolecules · 2000 · 440 citations
Starch granules: structure and biosynthesis
International Journal of Biological Macromolecules · 1998 · 1,993 citations
Microscopy of starch: evidence of a new level of granule organization
Carbohydrate Polymers · 1997 · 1,015 citations
Slowly digestible starch – its structure and health implications: a review
Trends in Food Science & Technology · 2007 · 729 citations
Hydrothermal treatments of rice starch for improvement of rice noodle quality
LWT · 2007 · 392 citations
Impact of annealing and heat-moisture treatment on rapidly digestible, slowly digestible and resistant starch levels in native and gelatinized corn, pea and lentil starches
Carbohydrate Polymers · 2008 · 653 citations
The influence of amylose on starch granule structure
International Journal of Biological Macromolecules · 1995 · 468 citations
Composition, molecular structure, and physicochemical properties of tuber and root starches: a review
Carbohydrate Polymers · 2001 · 1,426 citations
Citation Network
How this paper connects to the literature. Drag to explore, click any node to open that paper.