articleTop 10% cited
Branch-structure difference in starches of A- and B-type X-ray patterns revealed by their Naegeli dextrins
Carbohydrate Research · 1997 · Vol. 300(3) · pp. 219–227
Jay‐lin Jane✉(Iowa State University)Kit‐Sum Wong(Iowa State University)A. McPherson(Iowa State University)
Food composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food BiotechnologyAmylopectinChemistryStarchHydrolysisAmorphous solidCrystallographyStereochemistryOrganic chemistryAmylose
Citations
462
FWCI
6.34
field-weighted impact
References
40
Percentile
97%
vs. same field & year
Citations per year
Cited by
Composition, molecular structure, properties, and modification of pulse starches: A review
Food Research International · 2009 · 751 citations
Effect of heat–moisture treatment on the structure and physicochemical properties of tuber and root starches
Carbohydrate Polymers · 2002 · 871 citations
Slowly digestible starch – its structure and health implications: a review
Trends in Food Science & Technology · 2007 · 729 citations
Starch Nanoparticles: A Review
Biomacromolecules · 2010 · 1,025 citations
Resistant starch in food: a review
Journal of the Science of Food and Agriculture · 2014 · 521 citations
Relationship between the structure, physicochemical properties and in vitro digestibility of rice starches with different amylose contents
Food Hydrocolloids · 2010 · 546 citations
Towards a Better Understanding of the Metabolic System for Amylopectin Biosynthesis in Plants: Rice Endosperm as a Model Tissue
Plant and Cell Physiology · 2002 · 512 citations
References
Colorimetric Method for Determination of Sugars and Related Substances
Analytical Chemistry · 1956 · 51,242 citations
Structure studies of amylose-V complexes and retro-graded amylose by action of alpha amylases, and a new method for preparing amylodextrins
Carbohydrate Research · 1984 · 338 citations
Effect of heat-moisture treatment on the structure and physicochemical properties of cereal, legume, and tuber starches
Carbohydrate Research · 1994 · 349 citations
A periodic distribution of the chain length of amylopectin as revealed by high-performance anion-exchange chromatography
Carbohydrate Research · 1996 · 835 citations
Crystallisation of malto-oligosaccharides as models of the crystalline forms of starch: minimum chain-length requirement for the formation of double helices
Carbohydrate Research · 1987 · 448 citations
Relationship between the distribution of the chain length of amylopectin and the crystalline structure of starch granules
Carbohydrate Research · 1985 · 541 citations
The influence of amylose on starch granule structure
International Journal of Biological Macromolecules · 1995 · 468 citations
Citation Network
How this paper connects to the literature. Drag to explore, click any node to open that paper.