Scinovex
Health Sciences → Nursing → Nutrition and Dietetics

Food composition and properties

This cluster of papers explores the role of dietary fiber, glycemic index, starch, and whole grains in human health. It covers topics such as the health benefits of dietary fiber, glycemic index methodology, physicochemical properties of starch, and the impact of whole grain consumption on metabolic health.

123.2K works worldwide2.3M citations
Dietary FiberGlycemic IndexStarchHealth BenefitsWhole GrainResistant StarchPhysicochemical PropertiesMetabolic HealthCereal GrainsRheological Properties

Journals publishing in this area

1Food Chemistry cover
Food Chemistry
ISSN 0308-81464,338 articles in this topic
392h-index
2Food Hydrocolloids cover
Food Hydrocolloids
ISSN 0268-005X3,027 articles in this topic
270h-index
3LWT cover
LWT
ISSN 0023-64382,943 articles in this topic
216h-index
4Carbohydrate Polymers cover
Carbohydrate Polymers
ISSN 0144-86172,730 articles in this topic
336h-index
5International Journal of Biological Macromolecules cover
International Journal of Biological Macromolecules
ISSN 0141-81302,707 articles in this topic
264h-index
6
Foods
ISSN 2304-81582,508 articles in this topic
170h-index
7Journal of Food Science cover
Journal of Food Science
ISSN 0022-11472,300 articles in this topic
249h-index
8Journal of the Science of Food and Agriculture cover
Journal of the Science of Food and Agriculture
ISSN 0022-51422,125 articles in this topic
235h-index
9Journal of Agricultural and Food Chemistry cover
Journal of Agricultural and Food Chemistry
ISSN 0021-85612,113 articles in this topic
415h-index
10Food Research International cover
Food Research International
ISSN 0963-99691,723 articles in this topic
273h-index
11Journal of Food Engineering cover
Journal of Food Engineering
ISSN 0260-87741,261 articles in this topic
256h-index
12Carbohydrate Research cover
Carbohydrate Research
ISSN 0008-6215596 articles in this topic
219h-index
13British Journal Of Nutrition cover
British Journal Of Nutrition
ISSN 0007-1145574 articles in this topic
281h-index
14Trends in Food Science & Technology cover
Trends in Food Science & Technology
ISSN 0924-2244498 articles in this topic
328h-index
15Industrial Crops and Products cover
Industrial Crops and Products
ISSN 0926-6690413 articles in this topic
212h-index
16International Journal of Food Microbiology cover
International Journal of Food Microbiology
ISSN 0168-1605279 articles in this topic
266h-index
17International Journal of Chemical Studies cover
International Journal of Chemical Studies
ISSN 2321-4902189 articles in this topic
33h-index
18International Journal of Advanced Biochemistry Research cover
International Journal of Advanced Biochemistry Research
ISSN 2617-4693156 articles in this topic
7h-index
19International Journal of Agriculture and Food Science cover
International Journal of Agriculture and Food Science
ISSN 2664-844X63 articles in this topic
4h-index
20The Pharma Innovation cover
The Pharma Innovation
ISSN 2277-769541 articles in this topic
15h-index
21International Journal of Home Science cover
International Journal of Home Science
ISSN 2395-747616 articles in this topic
6h-index
22International Journal of Agriculture and Nutrition cover
International Journal of Agriculture and Nutrition
ISSN 2664-606414 articles in this topic
4h-index
23Journal of Current Research in Food Science cover
Journal of Current Research in Food Science
ISSN 2709-937714 articles in this topic
5h-index
24International Journal of Horticulture and Food Science cover
International Journal of Horticulture and Food Science
ISSN 2663-106712 articles in this topic
6h-index
25International Journal of Clinical Biology and Biochemistry cover
4h-index
26International Journal of Molecular Biology and Biochemistry cover
4h-index
27International Journal of Pharmacology and Pharmaceutical Sciences cover
3h-index
28Journal of Phytopharmacology and Phytomedicine cover
Journal of Phytopharmacology and Phytomedicine
ISSN 3081-06201 articles in this topic
1h-index