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Microscopy of starch: evidence of a new level of granule organization

Carbohydrate Polymers · 1997 · Vol. 32(3-4) · pp. 177–191

D.J. Gallant✉(Institut National de la Recherche Agronomique)Brigitte Bouchet(Institut National de la Recherche Agronomique)Paul M. Baldwin(Institut National de la Recherche Agronomique)

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Food composition and properties Cassava research and cyanide Polysaccharides Composition and ApplicationsAmylopectinGranule (geology)StarchAmorphous solidChemical engineeringMaterials scienceChemistryCrystallographyComposite materialAmylose

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References

Polymodal distribution of the chain lengths of amylopectins, and its significance

Carbohydrate Research · 1986 · 973 citations

The influence of amylose on starch granule structure

International Journal of Biological Macromolecules · 1995 · 468 citations

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