reviewTop 1% cited
Starch digestibility in food matrix: a review
Trends in Food Science & Technology · 2009 · Vol. 21(4) · pp. 168–180
Food composition and propertiesMicrobial Metabolites in Food BiotechnologyFood and Agricultural SciencesAmylopectinStarchAmyloseResistant starchPolysaccharideChemistryFood scienceGranule (geology)HydrolysisCarbohydrate
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957
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References
Factors Affecting Starch Digestibility with Special Emphasis on Sorghum and Corn1
Journal of Animal Science · 1986 · 638 citations
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