articleTop 10% cited
The double-helical molecular structure of crystalline b-amylose
Carbohydrate Research · 1978 · Vol. 61(1) · pp. 7–25
Harold Wu Hsein-Chih(Purchase College)A. Sarko✉(Purchase College)
Enzyme Production and CharacterizationFood composition and propertiesEnzyme Structure and FunctionChemistryAntiparallel (mathematics)CrystallographyAmyloseMoleculeSteric effectsCrystal structureHelix (gastropod)Hexagonal crystal systemStereochemistry
Funding
- National Science Foundation
Citations
411
FWCI
5.49
field-weighted impact
References
21
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97%
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