reviewTop 1% cited

Composition, molecular structure, properties, and modification of pulse starches: A review

Food Research International · 2009 · Vol. 43(2) · pp. 399–413

R. Hoover✉(Memorial University of Newfoundland)T. Hughes(Memorial University of Newfoundland)Hyun‐Jung Chung(Agriculture and Agri-Food Canada)Q. Liu(Agriculture and Agri-Food Canada)

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Food composition and properties Microbial Metabolites in Food Biotechnology Phytase and its ApplicationsStarchPulse (music)Chemical compositionFood scienceChemistryPhysicsOpticsOrganic chemistry

Citations

751

FWCI

13.62

field-weighted impact

References

158

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99%

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Citations per year

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References

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Carbohydrate Research · 1997 · 462 citations

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Carbohydrate Research · 2000 · 340 citations

Polymodal distribution of the chain lengths of amylopectins, and its significance

Carbohydrate Research · 1986 · 973 citations

Slowly digestible starch – its structure and health implications: a review

Trends in Food Science & Technology · 2007 · 729 citations

Gelatinisation of starch: a combined SAXS/WAXS/DSC and SANS study

Carbohydrate Research · 1998 · 382 citations

Impact of annealing and heat-moisture treatment on rapidly digestible, slowly digestible and resistant starch levels in native and gelatinized corn, pea and lentil starches

Carbohydrate Polymers · 2008 · 653 citations

The influence of amylose on starch granule structure

International Journal of Biological Macromolecules · 1995 · 468 citations

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