articleTop 10% cited
Impact of annealing and heat-moisture treatment on rapidly digestible, slowly digestible and resistant starch levels in native and gelatinized corn, pea and lentil starches
Carbohydrate Polymers · 2008 · Vol. 75(3) · pp. 436–447
Hyun‐Jung Chung✉(Agriculture and Agri-Food Canada)Qiang Liu(Agriculture and Agri-Food Canada)R. Hoover(Memorial University of Newfoundland)
Food composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and ApplicationsAmylopectinStarchChemistryMoistureAmyloseFood scienceSwellingGranule (geology)Animal scienceMaterials science
Funding
- Agriculture and Agri-Food Canada
Citations
653
FWCI
10.57
field-weighted impact
References
78
Percentile
99%
vs. same field & year
Citations per year
Cited by
Composition, molecular structure, properties, and modification of pulse starches: A review
Food Research International · 2009 · 751 citations
Impact of heat-moisture treatment and annealing in starches: A review
Carbohydrate Polymers · 2010 · 869 citations
References
The structure of four waxy starches related to gelatinization and retrogradation
Carbohydrate Research · 1992 · 376 citations
Annealing of starch — a review
International Journal of Biological Macromolecules · 2000 · 440 citations
Starch granules: structure and biosynthesis
International Journal of Biological Macromolecules · 1998 · 1,993 citations
Effect of heat-moisture treatment on the structure and physicochemical properties of cereal, legume, and tuber starches
Carbohydrate Research · 1994 · 349 citations
Crystallisation of malto-oligosaccharides as models of the crystalline forms of starch: minimum chain-length requirement for the formation of double helices
Carbohydrate Research · 1987 · 448 citations
Slowly digestible starch – its structure and health implications: a review
Trends in Food Science & Technology · 2007 · 729 citations
Effect of heat–moisture treatment on the structure and physicochemical properties of tuber and root starches
Carbohydrate Polymers · 2002 · 871 citations
Short-range structure in (partially) crystalline potato starch determined with attenuated total reflectance Fourier-transform IR spectroscopy
Carbohydrate Research · 1995 · 1,180 citations
Citation Network
How this paper connects to the literature. Drag to explore, click any node to open that paper.