review Open AccessTop 1% cited

Active and intelligent packaging systems for a modern society

Meat Science · 2014 · Vol. 98(3) · pp. 404–419

C.E. Realini✉(Institute for Research and Technology in Food and Agriculture)Begonya Marcos(Institute for Research and Technology in Food and Agriculture)

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Nanocomposite Films for Food Packaging Advanced Chemical Sensor Technologies Advanced Sensor and Energy Harvesting MaterialsActive packagingFood packagingComputer scienceQuality (philosophy)Shelf lifeBiochemical engineeringRisk analysis (engineering)Manufacturing engineeringProcess engineeringBusiness

MeSH terms

Food ContaminationFood MicrobiologyFood PreservationHumansMeatMeat-Packing IndustryFood Packaging

Citations

648

FWCI

17.12

field-weighted impact

References

203

Percentile

100%

vs. same field & year

Citations per year

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References

Past, current and potential utilisation of active and intelligent packaging systems for meat and muscle-based products: A review

Meat Science · 2006 · 829 citations

Active Packaging Technologies with an Emphasis on Antimicrobial Packaging and its Applications

Journal of Food Science · 2003 · 872 citations

Scientific Status Summary

Journal of Food Science · 2008 · 522 citations

Developments in the active packaging of foods

Trends in Food Science & Technology · 1999 · 839 citations

Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout

Food Chemistry · 2009 · 879 citations

Bioactive packaging technologies for extended shelf life of meat-based products

Meat Science · 2007 · 519 citations

Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties

Meat Science · 2010 · 434 citations

A novel colorimetric food package label for fish spoilage based on polyaniline film

Food Control · 2011 · 335 citations

Novel packaging technology for food industry

Journal of Pharmacognosy and Phytochemistry · 2018 · 9 citations

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