reviewTop 1% cited
A comprehensive review on the application of active packaging technologies to muscle foods
Food Control · 2017 · Vol. 82 · pp. 163–178
Ishfaq Ahmed(Ocean University of China)Hong Lin(Ocean University of China)Long Zou(Bunge (United States))Aaron L. BrodyZhenxing Li✉(Ocean University of China)Ihsan Mabood Qazi(The University of Agriculture, Peshawar)Tushar Ramesh Pavase(Ocean University of China)Liangtao Lv(Ocean University of China)
Nanocomposite Films for Food PackagingMeat and Animal Product QualityMedicinal Plants and NeuroprotectionActive packagingFood spoilageFood packagingBiochemical engineeringBusinessInertFood productsFlavorRisk analysis (engineering)Environmental science
Citations
285
FWCI
10.54
field-weighted impact
References
187
Percentile
99%
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Citations per year
Cited by
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References
Active and intelligent packaging systems for a modern society
Meat Science · 2014 · 648 citations
Past, current and potential utilisation of active and intelligent packaging systems for meat and muscle-based products: A review
Meat Science · 2006 · 829 citations
Active Packaging Technologies with an Emphasis on Antimicrobial Packaging and its Applications
Journal of Food Science · 2003 · 872 citations
Scientific Status Summary
Journal of Food Science · 2008 · 522 citations
Natural Antibiotic Resistance and Contamination by Antibiotic Resistance Determinants: The Two Ages in the Evolution of Resistance to Antimicrobials
Frontiers in Microbiology · 2012 · 2,105 citations
Developments in the active packaging of foods
Trends in Food Science & Technology · 1999 · 839 citations
Bacterial spoilage of meat and cured meat products
International Journal of Food Microbiology · 1996 · 884 citations
Bioactive packaging technologies for extended shelf life of meat-based products
Meat Science · 2007 · 519 citations
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