articleTop 1% cited
Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout
Food Chemistry · 2009 · Vol. 120(1) · pp. 193–198
Seýed Mahdi Ojagh(Tarbiat Modares University)Masoud Rezaei✉(Tarbiat Modares University)Seyed Hadi Razavi(University of Tehran)Seyed Mohammad Hashem Hosseini(University of Tehran)
Nanocomposite Films for Food PackagingMeat and Animal Product QualityAnimal Nutrition and PhysiologyRainbow troutFood scienceChitosanTotal Viable CountChemistryShelf lifeCoatingFish <Actinopterygii>FisheryBiology
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References
Food applications of chitin and chitosans
Trends in Food Science & Technology · 1999 · 1,814 citations
Antimicrobial and antioxidant effects of sodium acetate, sodium lactate, and sodium citrate in refrigerated sliced salmon
Food Control · 2006 · 529 citations
Inhibition of surface spoilage bacteria in processed meats by application of antimicrobial films prepared with chitosan
International Journal of Food Microbiology · 2000 · 516 citations
Antibacterial activity of selected fatty acids and essential oils against six meat spoilage organisms
International Journal of Food Microbiology · 1997 · 599 citations
Official Methods of Analysis of
Analytical Chemistry · 1980 · 59,546 citations
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