reviewTop 10% cited
Scientific Status Summary
Journal of Food Science · 2008 · Vol. 73(8) · pp. R107–16
Aaron L. Brody✉(University of Georgia)Betty Bugusu(University of Georgia)Jung H. Han(University of Georgia)Claire Koelsch Sand(University of Georgia)Tara H. McHugh(University of Georgia)
Abstract
The Institute of Food Technologists has issued this Scientific Status Summary to inform readers of recent innovations in food packaging materials.
Nanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesBiopolymer Synthesis and ApplicationsBusinessEngineering ethicsEngineering
MeSH terms
AbsorptionAnti-Infective AgentsBeveragesCarbon DioxideEthylenesFood LabelingOdorantsTasteTemperatureVolatilizationWaterFree Radical ScavengersFood PackagingNanotechnology
Funding
- U.S. Food and Drug Administration
Citations
522
FWCI
8.61
field-weighted impact
References
50
Percentile
98%
vs. same field & year
Citations per year
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References
Single-Walled Carbon Nanotubes Exhibit Strong Antimicrobial Activity
Langmuir · 2007 · 1,310 citations
Past, current and potential utilisation of active and intelligent packaging systems for meat and muscle-based products: A review
Meat Science · 2006 · 829 citations
Active Packaging Technologies with an Emphasis on Antimicrobial Packaging and its Applications
Journal of Food Science · 2003 · 872 citations
Developments in the active packaging of foods
Trends in Food Science & Technology · 1999 · 839 citations
Functional Materials in Food Nanotechnology
Journal of Food Science · 2006 · 1,093 citations
Antimicrobial food packaging in meat industry
Meat Science · 2002 · 913 citations
Intelligent Packaging: Concepts and Applications
Journal of Food Science · 2005 · 834 citations
Food Packaging—Roles, Materials, and Environmental Issues
Journal of Food Science · 2007 · 1,812 citations
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