articleTop 10% cited
Bioactive packaging technologies for extended shelf life of meat-based products
Meat Science · 2007 · Vol. 78(1-2) · pp. 90–103
Véronique Coma✉(Centre National de la Recherche Scientifique)
Nanocomposite Films for Food PackagingMeat and Animal Product QualityAdvanced Chemical Sensor TechnologiesAntimicrobialShelf lifeFood scienceFood spoilageFood packagingActive packagingFood productsMeat spoilageFood preservationChemistry
Citations
519
FWCI
10.72
field-weighted impact
References
75
Percentile
99%
vs. same field & year
Citations per year
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References
Food applications of chitin and chitosans
Trends in Food Science & Technology · 1999 · 1,814 citations
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Developments in the active packaging of foods
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