reviewTop 10% cited
Past, current and potential utilisation of active and intelligent packaging systems for meat and muscle-based products: A review
Meat Science · 2006 · Vol. 74(1) · pp. 113–130
Joseph P. Kerry✉(National University of Ireland)M.N. O’Grady(University College Cork)Sean A. Hogan(University College Cork)
Advanced Chemical Sensor TechnologiesNanocomposite Films for Food PackagingMeat and Animal Product QualityActive packagingFood packagingShelf lifeQuality (philosophy)Food productsFood qualityFood scienceEnvironmental scienceComputer scienceProcess engineering
Citations
829
FWCI
11.17
field-weighted impact
References
135
Percentile
99%
vs. same field & year
Citations per year
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References
Active Packaging Technologies with an Emphasis on Antimicrobial Packaging and its Applications
Journal of Food Science · 2003 · 872 citations
Application of Edible Coatings on Meats, Poultry and Seafoods: A Review
LWT · 1997 · 458 citations
Developments in the active packaging of foods
Trends in Food Science & Technology · 1999 · 839 citations
Antimicrobial food packaging in meat industry
Meat Science · 2002 · 913 citations
Intelligent Packaging: Concepts and Applications
Journal of Food Science · 2005 · 834 citations
Inhibition of surface spoilage bacteria in processed meats by application of antimicrobial films prepared with chitosan
International Journal of Food Microbiology · 2000 · 516 citations
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