articleTop 10% cited
Developments in the active packaging of foods
Trends in Food Science & Technology · 1999 · Vol. 10(3) · pp. 77–86
Lieve Vermeiren(Ghent University)Frank Devlieghere✉(Ghent University)M Van Beest(Food & Nutrition)N. de Kruijf(Food & Nutrition)Johan Debevere(Ghent University)
Nanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesAdvanced Sensor and Energy Harvesting MaterialsActive packagingScope (computer science)CommercializationBiochemical engineeringFood packagingActive carbonBusinessEngineeringComputer scienceMarketing
Citations
839
FWCI
7.37
field-weighted impact
References
55
Percentile
98%
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Citations per year
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