reviewTop 1% cited
A critical review on intelligent and active packaging in the food industry: Research and development
Food Research International · 2021 · Vol. 141 · pp. 110113–110113
Mahmoud Soltani Firouz✉(University of Tehran)Khaled Mohi‐Alden(University of Tehran)Mahmoud Omid✉(University of Tehran)
Nanocomposite Films for Food PackagingAdvanced Chemical Sensor TechnologiesPostharvest Quality and Shelf Life ManagementActive packagingFood packagingFood safetyFood industryFood qualityQuality (philosophy)Computer scienceRisk analysis (engineering)Novel foodEmerging technologies
MeSH terms
Food MicrobiologyFood PreservationFood-Processing IndustryResearchFood Packaging
Citations
526
FWCI
31.45
field-weighted impact
References
174
Percentile
100%
vs. same field & year
Citations per year
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References
Food packaging — Principles and practice
Food Research International · 1993 · 1,002 citations
New EU regulation aspects and global market of active and intelligent packaging for food industry applications
Food Control · 2010 · 484 citations
Active and intelligent packaging systems for a modern society
Meat Science · 2014 · 648 citations
Intelligent food packaging: The next generation
Trends in Food Science & Technology · 2014 · 615 citations
Past, current and potential utilisation of active and intelligent packaging systems for meat and muscle-based products: A review
Meat Science · 2006 · 829 citations
Bioactive packaging technologies for extended shelf life of meat-based products
Meat Science · 2007 · 519 citations
Electrochemical Biosensors - Sensor Principles and Architectures
Sensors · 2008 · 2,190 citations
Intelligent Packaging: Concepts and Applications
Journal of Food Science · 2005 · 834 citations
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