articleTop 10% cited
A novel colorimetric food package label for fish spoilage based on polyaniline film
Food Control · 2011 · Vol. 25(1) · pp. 184–189
Bambang Kuswandi✉(Universitas Jember)Jay Jayus(Universitas Jember)Anggi Restyana(Universitas Jember)Aminah Abdullah(National University of Malaysia)Lee Yook Heng(National University of Malaysia)Musa Ahmad(National University of Malaysia)
Conducting polymers and applicationsAdvanced Chemical Sensor TechnologiesAdvanced Sensor and Energy Harvesting MaterialsFood spoilageActive packagingPolyanilineFish <Actinopterygii>Food scienceFood packagingChemistryBacterial growthBiologyFishery
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References
Microbiological spoilage of fish and fish products
International Journal of Food Microbiology · 1996 · 1,439 citations
Methods to evaluate fish freshness in research and industry
Trends in Food Science & Technology · 1997 · 665 citations
Intelligent Packaging: Concepts and Applications
Journal of Food Science · 2005 · 834 citations
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