articleTop 1% cited
Physical properties of chitosan films incorporated with natural antioxidants
Industrial Crops and Products · 2017 · Vol. 107 · pp. 565–572
Victor Gomes Lauriano Souza(Universidade Nova de Lisboa)Ana Luísa Almaça da Cruz Fernando✉(Universidade Nova de Lisboa)João Ricardo Afonso Pires(Universidade Nova de Lisboa)Patrícia Freitas Rodrigues(Universidade Nova de Lisboa)Andreia A.S. Lopes(Universidade Nova de Lisboa)Francisco Manuel Braz Fernandes(Universidade Nova de Lisboa)
Nanocomposite Films for Food PackagingNanoparticles: synthesis and applicationsEssential Oils and Antimicrobial ActivityChitosanSolubilityChemistryAntioxidantPolymerMaterials scienceFood scienceOrganic chemistry
Funding
- Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
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References
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Journal of Food Engineering · 2012 · 447 citations
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Active film from chitosan incorporating green tea extract for shelf life extension of pork sausages
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