articleTop 1% cited
Edible cassava starch films carrying rosemary antioxidant extracts for potential use as active food packaging
Food Hydrocolloids · 2016 · Vol. 63 · pp. 488–495
Danyxa Piñeros-Hernandez(Consejo Nacional de Investigaciones Científicas y Técnicas)Carolina Medina‐Jaramillo(Instituto de Física de Buenos Aires)Alex López‐Córdoba✉(Fundación Ciencias Exactas y Naturales)Silvia Goyanes✉(University of Buenos Aires)
Nanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesNatural Fiber Reinforced CompositesPolyphenolChemistryGallic acidFood scienceAqueous solutionActive packagingAntioxidantStarchFood packagingFourier transform infrared spectroscopy
Funding
- Secretaría de Ciencia y Técnica, Universidad de Buenos Aires
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References
A novel active bionanocomposite film incorporating rosemary essential oil and nanoclay into chitosan
Journal of Food Engineering · 2012 · 447 citations
Effects of controlled storage on thermal, mechanical and barrier properties of plasticized films from different starch sources
Journal of Food Engineering · 2005 · 402 citations
Antimicrobial activity of whey protein based edible films incorporated with oregano, rosemary and garlic essential oils
Food Research International · 2006 · 692 citations
Natural antioxidants from residual sources
Food Chemistry · 2001 · 1,700 citations
Water sorption and mechanical properties of cassava starch films and their relation to plasticizing effect
Carbohydrate Polymers · 2005 · 640 citations
Use of a free radical method to evaluate antioxidant activity
LWT · 1995 · 24,722 citations
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