article Open AccessTop 10% cited
Cassava starch biodegradable films: Influence of glycerol and clay nanoparticles content on tensile and barrier properties and glass transition temperature
LWT · 2011 · Vol. 46(1) · pp. 110–117
Ana Cristina de Souza(Universidade de São Paulo)Rafael Viana Benze(Universidade de São Paulo)E.S. Ferrão(Universidade de São Paulo)Cynthia Ditchfield(Universidade de São Paulo)A. C. Vieira Coelho(Universidade de São Paulo)Carmen C. Tadini✉(Universidade de São Paulo)
Nanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesLignin and Wood ChemistryUltimate tensile strengthGlycerolGlass transitionMaterials scienceStarchNanoparticleComposite materialChemical engineeringChemistryFood science
Funding
- Fundação de Amparo à Pesquisa do Estado de São Paulo
- Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Citations
310
FWCI
4.57
field-weighted impact
References
43
Percentile
95%
vs. same field & year
Citations per year
Cited by
Effect of Plasticizer Type and Concentration on Tensile, Thermal and Barrier Properties of Biodegradable Films Based on Sugar Palm (Arenga pinnata) Starch
Polymers · 2015 · 485 citations
Nanotechnology development in food packaging: A review
Trends in Food Science & Technology · 2014 · 613 citations
Edible cassava starch films carrying rosemary antioxidant extracts for potential use as active food packaging
Food Hydrocolloids · 2016 · 521 citations
References
Effects of controlled storage on thermal, mechanical and barrier properties of plasticized films from different starch sources
Journal of Food Engineering · 2005 · 402 citations
Water vapor permeability of edible starch based films
Journal of Food Engineering · 2006 · 486 citations
Biodegradable starch/clay nanocomposite films for food packaging applications
Food Chemistry · 2004 · 925 citations
Related articles
Citation Network
How this paper connects to the literature. Drag to explore, click any node to open that paper.