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A novel active bionanocomposite film incorporating rosemary essential oil and nanoclay into chitosan

Journal of Food Engineering · 2012 · Vol. 111(2) · pp. 343–350

Mehdi Abdollahi✉(Tarbiat Modares University)Masoud Rezaei(Tarbiat Modares University)Gholamali Farzi(Sabzevar University of Medical Sciences)

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Nanocomposite Films for Food Packaging Essential Oils and Antimicrobial Activity Polysaccharides Composition and ApplicationsChitosanFourier transform infrared spectroscopyUltimate tensile strengthExfoliation jointNanocompositeSolubilityMaterials scienceChemical engineeringElongationMontmorillonite

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Edible Antimicrobial Films Based on Chitosan Matrix

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Lattice Model of Polymer Melt Intercalation in Organically-Modified Layered Silicates

Macromolecules · 1997 · 820 citations

Biopolymer chitosan/montmorillonite nanocomposites: Preparation and characterization

Polymer Degradation and Stability · 2005 · 503 citations

Preparation and properties of rice starch–chitosan blend biodegradable film

LWT · 2007 · 577 citations

FT-IR study of montmorillonite–chitosan nanocomposite materials

Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2010 · 281 citations

Antimicrobial Activity of Chitosan Films Enriched with Essential Oils

Journal of Food Science · 2005 · 504 citations

Chitosan application for active bio-based films production and potential in the food industry: Review

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