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Effects of controlled storage on thermal, mechanical and barrier properties of plasticized films from different starch sources

Journal of Food Engineering · 2005 · Vol. 75(4) · pp. 453–460

Suzana Mali✉(Universidade Estadual de Londrina)Maria Victória Eiras Grossmann(Universidade Estadual de Londrina)María Ángel García(Universidad Nacional de La Plata)Miriam N. Martino(Consejo Nacional de Investigaciones Científicas y Técnicas)Noemí Zaritzky(Consejo Nacional de Investigaciones Científicas y Técnicas)

View via DOI Publisher page

Nanocomposite Films for Food Packaging Advanced Cellulose Research Studies Postharvest Quality and Shelf Life ManagementCrystallinityStarchPlasticizerMaterials scienceGlycerolCorn starchDynamic mechanical analysisGlass transitionChemical engineeringComposite material

Funding

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Citations

402

FWCI

5.94

field-weighted impact

References

56

Percentile

96%

vs. same field & year

Citations per year

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References

Official Methods of Analysis of AOAC International

Medical Entomology and Zoology · 2006 · 10,720 citations

Effect of heat-moisture treatment on the structure and physicochemical properties of cereal, legume, and tuber starches

Carbohydrate Research · 1994 · 349 citations

Mechanical, water vapor barrier and thermal properties of gelatin based edible films

Food Hydrocolloids · 2001 · 620 citations

Biodegradable films and composite coatings: past, present and future

Trends in Food Science & Technology · 2003 · 1,207 citations

Relationships between thermal, rheological characteristics and swelling power for various starches

Journal of Food Engineering · 2001 · 473 citations

Composition, molecular structure, and physicochemical properties of tuber and root starches: a review

Carbohydrate Polymers · 2001 · 1,426 citations

Water and Glycerol as Plasticizers Affect Mechanical and Water Vapor Barrier Properties of an Edible Wheat Gluten Film

Journal of Food Science · 1993 · 869 citations

Edible Wheat Gluten Films: Influence of the Main Process Variables on Film Properties using Response Surface Methodology

Journal of Food Science · 1992 · 985 citations

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