article Open AccessTop 10% cited
Use of a free radical method to evaluate antioxidant activity
LWT · 1995 · Vol. 28(1) · pp. 25–30
Wendy Brand-Williams(Laboratoire de Chimie)Marie‐Elisabeth Cuvelier(Laboratoire de Chimie)Claudette Berset✉(Institut de Chimie des Substances Naturelles)
Free Radicals and AntioxidantsPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative StressDPPHChemistryIsoeugenolAscorbic acidAntioxidantVanillic acidCaffeic acidOrganic chemistryGallic acidVanillin
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References
Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion
Journal of Agricultural and Food Chemistry · 1992 · 3,152 citations
Studies on inhibition mechanism of autoxidation by tannins and flavonoids. V. Radical-scavenging effects of tannins and related polyphenols on 1,1-diphenyl-2-picrylhydrazyl radical.
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