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Use of a free radical method to evaluate antioxidant activity

LWT · 1995 · Vol. 28(1) · pp. 25–30
Wendy Brand-WilliamsMarie‐Elisabeth CuvelierClaudette Berset
Free Radicals and AntioxidantsPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative StressDPPHChemistryIsoeugenolAscorbic acidAntioxidantVanillic acidCaffeic acidOrganic chemistryGallic acidVanillin
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