articleTop 10% cited
Chitosan/corn starch blend films with extract from Brassica oleraceae (red cabbage) as a visual indicator of fish deterioration
LWT · 2014 · Vol. 61(1) · pp. 258–262
Mayra Cristina Silva-Pereira(Universidade Federal de Mato Grosso)José Augusto Teixeira(Universidade Federal de Mato Grosso)Valdir Aniceto Pereira(Universidade Federal de Mato Grosso)Ricardo Stefani✉(Universidade Federal de Mato Grosso)
Nanocomposite Films for Food PackagingAdvanced Chemical Sensor TechnologiesMeat and Animal Product QualityRed cabbageChitosanStarchFood spoilageFood scienceChemistryBiologyBiochemistry
Funding
- Fundação de Amparo à Pesquisa do Estado de Mato Grosso
Citations
312
FWCI
4.85
field-weighted impact
References
27
Percentile
95%
vs. same field & year
Citations per year
Cited by
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pH-sensitive films containing anthocyanins extracted from black bean seed coat and red cabbage
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References
Quantitative Methods for Anthocyanins.
Journal of Food Science · 1968 · 608 citations
Active chitosan–polyvinyl alcohol films with natural extracts
Food Hydrocolloids · 2012 · 502 citations
Active film from chitosan incorporating green tea extract for shelf life extension of pork sausages
Food Hydrocolloids · 2011 · 389 citations
A novel colorimetric food package label for fish spoilage based on polyaniline film
Food Control · 2011 · 335 citations
Chitosan biobased and intelligent films: Monitoring pH variations
LWT · 2013 · 289 citations
Quantitative Methods for Anthocyanins.
Journal of Food Science · 1968 · 876 citations
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